Ethiopian Food & Culture Tour

Taste the cuisine of a nation

3 days2–8 travelersAddis AbabaOctober–March

About this tour

A culinary journey through Ethiopian food culture — injera, tibs, kitfo, shiro, and a traditional coffee ceremony in local homes.

Day by Day

A detailed breakdown of what to expect on each day of the journey.

1
Arrive & Evening Feast
Day 1
Airport pickup. Evening traditional Ethiopian feast with injera, tibs, and coffee ceremony.
DinnerAddis Hotel
2
Market & Cooking Workshop
Day 2
Morning market tour — spices, vegetables, coffee. Afternoon cooking workshop with a local chef.
Breakfast, Lunch, DinnerAddis Hotel
3
Food Tour & Departure
Day 3
Morning food tour around Addis. Airport transfer.
Breakfast, Lunch